# Salmon en Croute

This recipe shows how to make Salmon en croute, also known as the Beef Wellington of the sea.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 0.5 a yellow onion
- 1 Tbsp butter
- 1 Tbsp algae oil
- 3 cloves garlic
- 6 oz fresh spinach
- 2 Tbsp chopped dill
- 3 Tbsp capers
- 8 oz cream cheese
- 1 lemon
- 2 salt
- 2 pepper
- 1 whole egg
- 1 egg yolk
- 1 Tbsp water
- 1 tsp salt

## Instructions

1. Dice half a yellow onion.
2. In a saucepan, melt 1 tbsp butter with 1 tbsp algae oil.
3. Add the diced onion and sauté until golden brown.
4. Add 3 minced garlic cloves and cook for a minute.
5. Add 6 oz fresh spinach and season with salt.
6. Cook the spinach until wilted.
7. Add 8 oz cream cheese and stir to combine.
8. Add 3 tbsp capers and 2 tbsp chopped dill.
9. Zest one lemon over the mixture.
10. Season with salt and pepper to taste.
11. Pour the mixture into a baking dish.
12. Season a salmon fillet with salt and pepper.
13. Place a sheet of puff pastry on a cutting board and brush with egg wash.
14. Place the salmon fillet on top of the puff pastry.
15. Spread the spinach and cream cheese mixture over the salmon.
16. Cover the salmon with another sheet of puff pastry.
17. Seal the edges and trim the excess pastry.
18. Place the en croute in a baking tray, brush with egg wash, and prick with a fork to create steam vents.
19. Bake at 375°F (190°C) until the internal temperature of the salmon reaches 130°F (54°C).
20. Let it rest for 5 minutes before slicing and serving.

## Equipment

- knife
- cutting board
- baking sheet
- silicone baking mat
- saucepan
- spatula
- fork
- pastry brush

## Source

- Original video: https://www.tiktok.com/@chefalextrim/video/7399646153257569567
- Recipe page: https://www.cliprecipe.com/recipe/f4c33375-b7da-4478-a26d-a6ad84177a47
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt