# Maid-Rite

A Midwest-style loose-meat sandwich served open-faced on garlic Texas toast with melted cheddar and bread and butter pickles.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 1 cup onion, chopped
- 1/2 cup beef stock
- 2 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp worcestershire sauce
- 1 tsp salt
- 1 tsp soy sauce
- 1 tsp mustard
- 1/4 tsp black pepper
- 8 slices garlic texas toast
- 1 cup cheddar cheese, shredded
- 8 slices bread and butter pickles

## Instructions

1. Cook the ground beef and chopped onion in a large skillet until browned and crumbled.
2. In a small bowl, whisk together the beef stock, apple cider vinegar, brown sugar, Worcestershire sauce, salt, soy sauce, mustard, and black pepper.
3. Pour the mixture into the skillet with the beef and onions and cook down.
4. Arrange garlic Texas toast slices on a baking sheet and use a spoon to create a well in the center of each.
5. Spoon the beef mixture into the wells of the bread, top with shredded cheddar cheese, and bake until the cheese is melted.
6. Top each slider with a slice of bread and butter pickle.

## Source

- Original video: https://www.tiktok.com/t/ZTyrpQ7s3/
- Creator: quickbites077
- Recipe page: https://www.cliprecipe.com/recipe/f4bc6d72-59ab-43d6-a36f-a9fcff609891
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt