# Oats Jini Dosa

Oats Jini Dosa is a variation of dosa that uses oats and lentils, creating a batter without rice, eno or soda.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup Urad dal
- 0.25 cup Moong dal
- 0.25 cup Masoor dal
- 0.25 cup Toor dal
- 0.25 cup Chana dal
- 0.5 cup Oats
- 0.25 tsp Methi
- 1 Green chilli
- 2 pieces Ginger
- 0.25 cup Water
- Butter
- 0.5 cup Capsicum
- 0.5 cup Onion
- 0.5 cup Tomato
- 0.5 cup Carrots
- 0.5 cup Cabbage
- Schezwan sauce
- Tomato sauce
- Chaat masala
- Cheese
- Coriander leaves

## Instructions

1. In a bowl, add urad dal, moong dal, masoor dal, toor dal, chana dal, oats, and methi.
2. Wash the mixture with water two or three times and then soak the mixture for 2-3 hours.
3. Take the soaked mixture into a grinder jar, add green chilli, ginger, salt and little water, and grind to form a dosa-like batter.
4. Warm the dosa pan and grease it with oil.
5. Slow down the gas flame, add a big spoon of batter and spread to make a thin dosa.
6. Spread butter on the dosa.
7. Add finely chopped vegetables such as onion, tomato, capsicum, gajer and patta gobhi over the butter and spread Schezwan sauce, tomato sauce and chaat masala over the mixture.
8. Using a pav bhaji masher, gently press the mixture and spread it over the dosa.
9. Cut the dosa to make it easier to roll.
10. Grate a cheese cube over the dosa and garnish it with coriander leaves.
11. Roll the dosa

## Equipment

- Bowl
- Pan

## Source

- Original video: https://www.facebook.com/nikiceipe/videos/652839917773382/
- Recipe page: https://www.cliprecipe.com/recipe/f4b4ddb9-7821-45d4-b6ba-3b10113224ef
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt