# Bacon Wrapped Little Smokies

Bacon Wrapped Little Smokies are an easy appetizer perfect for the Fourth of July!

- Total time: 40 min
- Category: Appetizer
- Language: en

## Ingredients

- 1 pack Premium sliced bacon
- 1 pack Beef Lit'l Smokies
- Barbecue seasoning
- Red pepper flakes
- Brown sugar
- Mike's Hot Honey

## Instructions

1. Cut the slab of bacon into thirds.
2. Wrap up each of the little smokies real tight with a piece of bacon.
3. Place the bacon-wrapped smokies onto a sheet pan.
4. Top with your favorite barbecue seasoning.
5. Sprinkle with as many red pepper flakes as your "age can handle".
6. Add some brown sugar on top.
7. Drizzle Mike's Hot Honey over the smokies.
8. Place the sheet pan into a 375-degree oven or smoker for about 40 minutes.
9. Once cooked, drizzle a little bit more hot honey over the top.
10. Grab yourself a toothpick for a "wick".

## Equipment

- Knife
- Cutting board
- Sheet pan
- Oven or smoker
- Toothpick

## Tips

- These are easy to make and only take a few ingredients.
- You can prep them ahead of time so they're ready to go when it's time for your party.

## Source

- Original video: https://www.facebook.com/share/v/1CntdkkoA7/
- Recipe page: https://www.cliprecipe.com/recipe/f4b210d5-a9e5-4f82-b0d0-713590098751
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt