# 460 ₹ Omelette

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 4 desi eggs
- 1 paratha
- 2 green chilies
- 1 handful onions
- 1 handful tomatoes
- 1 pinch ginger
- 1 stick Amul butter
- 1 pinch chilli flakes
- 2 slices Amul cheese
- 2 slices brown bread
- 1 tablespoon mirchi ka pudina
- 1 tablespoon garlic
- 1 tablespoon tehseen ka pani
- 1 tablespoon bhauji ka masala
- 1 pinch salt

## Instructions

1. Prepare the paratha and keep it ready.
2. Crack and whisk the four eggs in a bowl and mix it with mirchi ka pudina, garlic, tehseen ka pani, bhauji ka masala, and salt.
3. Melt Amul butter in a frying pan.
4. Add chopped onions and green chilies to the melted butter.
5. Add chopped tomatoes and ginger.
6. Pour the egg mixture into the pan and let it cook.
7. Add two slices of Amul cheese and spread.
8. Sprinkle bhaujika masala and chilli flakes.
9. Place two slices of brown bread over the cheese.
10. Using a spatula, flip and cook the other side until golden brown.
11. Once done, carefully transfer the omelette into a small handi.

## Equipment

- knife
- frying pan
- spatula
- small bowls
- hand mixer

## Source

- Original video: https://youtube.com/shorts/vQx_DvYAZAA?si=ZRyRVnL5w0bDOs18
- Recipe page: https://www.cliprecipe.com/recipe/f4b1a6d1-599b-4c98-a1cf-aa592e5a4e40
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt