# Buffalo Fish & Chips

This recipe shows how to make delicious buffalo fish and chips with a homemade herb and sour cream sauce.

- Servings: 1 servings
- Total time: 55 min
- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 4 fish fillets
- 2 tsp Old Bay seasoning
- 1 cup flour
- 1 can soda water
- 1 egg
- 2 tbsp vodka
- 1 tsp Old Bay seasoning
- 4 cups vegetable oil
- 1 handful green onions
- 1 handful parsley
- 1 handful dill
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp horseradish
- 1 tbsp Golden's Stone Ground Dijon
- 1 tsp Lea & Perrins Worcestershire sauce
- 1 pinch salt
- 4 tbsp butter
- 1 cup Frank's RedHot sauce
- 2 tbsp honey
- 4 waffle fries

## Instructions

1. Cut the fish into 4 pieces.
2. Season fish with Old Bay seasoning.
3. Make batter with flour, soda water, egg, vodka and Old Bay seasoning.
4. Coat fish in batter.
5. Fry fish until golden brown.
6. Chop green onions, parsley and dill.
7. Make sauce with mayonnaise, sour cream, horseradish, Golden's Stone Ground Dijon, Lea & Perrins Worcestershire sauce and salt.
8. Cook waffle fries.
9. Make buffalo sauce with butter, Frank's RedHot sauce and honey.
10. Serve fish with waffle fries and buffalo sauce, topped with chopped herbs.

## Equipment

- bowl
- cutting board
- knife
- whisk
- frying pan
- air fryer
- small saucepan

## Source

- Original video: https://youtube.com/shorts/UsDP2My6qeI?si=bEuJqYrlWxk5CU9u
- Recipe page: https://www.cliprecipe.com/recipe/f4af5a96-e0ab-4dec-b00d-dba768b4298e
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt