# Crispy Rice Paper Avocado Toast

- Servings: 1 serve
- Category: Breakfast
- Language: en

## Ingredients

- 1 egg
- 1 tbsp water
- 2 rice paper wrapper
- cooking oil spray
- 1/4 avocado
- 80 g low fat cottage cheese
- 2 egg, cooked jammy and halved
- 1 tbsp fresh chive, finely chopped
- 1 tbsp crispy shallot
- hot sauce (optional)

## Instructions

1. Whisk 1 egg with the water in a shallow bowl.
2. Dip one rice paper wrapper into the egg mixture until softened, repeat with the second wrapper, and stack them together.
3. Fold the stack in half to create a thicker toast style base.
4. Lightly spray a sandwich press with cooking oil and preheat.
5. Cook for 4 to 5 minutes until golden and crispy.
6. Mash the avocado and cottage cheese together until creamy, then spread over the crispy rice paper.
7. Top with the 2 jammy eggs.
8. Finish with chives, crispy shallots and your favourite hot sauce.

## Equipment

- shallow bowl
- sandwich press

## Source

- Original video: https://www.facebook.com/share/v/1D66fZzmF5/
- Creator: Matt West
- Recipe page: https://www.cliprecipe.com/recipe/f4a735a8-4055-4dc5-9c06-fea09750909e
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt