# Egg Roll in a Bowl

A twist on the classic egg roll in a bowl, featuring gochujang and various vegetables.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- 2 eggs
- 3 cups vermicelli rice noodle or any ramen/noodle
- 4 cups red cabbage sliced thin
- 2 cups cabbage sliced thin
- 1 small onion sliced thin
- 1 large or medium carrot shredded
- Spicy Mayo
- Toasted sesame seeds
- 2 tbsp gochujang
- 3 tbsp soy sauce
- 1 tsp ginger minced
- 1 tsp garlic minced
- 2 tbsp brown sugar
- 1 bunch Green onion

## Instructions

1. Brown your ground beef.
2. Add all of the sauce ingredients.
3. Mix it up.
4. Make a well in the middle, drop two eggs in and cook on low-medium heat.
5. Scrambled the eggs and incorporate together.
6. Add in all the sliced vegetables and carrots.
7. Cook down for a few minutes on medium heat.
8. Add in your preferred noodles.

## Source

- Original video: https://www.instagram.com/reel/Cri6FvJATtz
- Recipe page: https://www.cliprecipe.com/recipe/f4a3e54b-8110-4584-8196-22c0fd51e072
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt