# Pure de patatas

This recipe shows how to make creamy mashed potatoes.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Spanish
- Category: Side
- Language: en

## Ingredients

- 7 potatoes
- 1 part cream
- 2 parts milk
- 5 black peppercorns
- 3 bay leaves
- 1 pinch thyme
- 0.5 potato weight butter

## Instructions

1. Cut a circle around the whole unpeeled potatoes and put them in a pot with cold water. Put the pot with the potatoes on the stove.
2. In another pot, add one part cream, two parts milk, peppercorns, bay leaves, and thyme and let it simmer on a low heat.
3. Once potatoes are tender, drain the water.
4. Steam the potatoes for at least 5 to 10 minutes without water.
5. Dry the potatoes with a kitchen towel and then pass them twice through a pass the purée.
6. Add the potatoes to a bowl and add the warm infused milk and cream. Mix well.
7. Add half of your potato weight in butter and mix it until it is smooth and creamy.
8. Add salt to taste.

## Equipment

- knife
- pot
- smaller pot
- sieve
- bowl
- potato ricer
- wooden spatula

## Source

- Original video: https://www.instagram.com/reel/DGL8GplIJQ3/?igsh=MWM5NWFpamh1OHNjaw==
- Recipe page: https://www.cliprecipe.com/recipe/f4a00f37-cfc6-4ce9-960a-a2239bfcafd1
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt