# Coconut Chicken Rice Bowls

This recipe provides a quick and easy way to make delicious coconut chicken rice bowls that are better than takeout.

- Total time: 30 min
- Cuisine: Indian
- Category: Lunch
- Language: en

## Ingredients

- 1 -2 lbs chicken breast or thighs
- 1 tbsp canola oil
- 1 tsp salt
- 0.5 tsp thyme
- 0.5 tsp paprika
- 0.5 yellow onion
- 3 garlic cloves
- 1 tsp ginger
- 0.25 cup chicken stock
- 2 tbsp tomato paste
- 1 tsp salt
- 0.5 tsp turmeric
- 1.5 cups coconut milk

## Instructions

1. Start with chicken, neutral oil, salt, thyme, and paprika. Mix that together.
2. Add your chicken into a hot pan with some oil.
3. Remove the chicken once it's browned and cooked through.
4. In the same pan, add your onion.
5. After about a minute, add your garlic and your ginger.
6. Give it about 30 seconds and then deglaze with chicken stock.
7. Add your tomato paste, a nice pinch of salt, turmeric, and coconut milk.
8. Let this come up to a simmer until it starts to thicken up.
9. Once it's thickened, add your chicken back in.

## Equipment

- hot pan

## Source

- Original video: https://vt.tiktok.com/ZSQBmj47x/
- Recipe page: https://www.cliprecipe.com/recipe/f49d9f39-5043-4bd7-be83-3326bcc5090a
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt