# No bake bake sushi

This is a baked sushi recipe that doesn't require an oven.

- Cuisine: Japanese
- Language: en

## Ingredients

- 2 gatang japanese rice or short grain rice
- 3 tbsp furikake
- 3 tbsp rice wine vinegar
- mozzarella
- Filipino easy melt cheese
- 0.5 cup mayo
- 0.5 cup cream
- 0.25 cup cream cheese
- 6 long crab stick or short crab stick
- Filipino easy melt cheese

## Instructions

1. Wash two gatang of japanese or short grain rice in rice cooker
2. Add water until your middle finger hits the line
3. Add furikake
4. Put the rice cooker pot in the cooker
5. Close the lid and start the rice cooker
6. Combine crab sticks, mayo, cream, and cream cheese for the topping
7. Once cooked add rice wine vinegar then furikake
8. Add mozzarella and Pinoy cheese
9. Add topping and more mozzarella and Pinoy cheese
10. Close lid until cheese is melted
11. Serve with laver

## Equipment

- rice cooker

## Tips

- If you don't have furikake, use a chicken cube or 1 tbsp of chicken powder
- Combine Pinoy melted cheese to get that extra flavor
- For melted cheese it is easier to grate it if you freeze it first
- Partner up Korean nori seaweed or laver for a perfect combo

## Source

- Original video: https://www.facebook.com/share/v/1EF3c5ksFk/
- Recipe page: https://www.cliprecipe.com/recipe/f49c8765-eff1-485e-ae15-22c17200008d
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt