# Spinach & Artichoke Wonton Cups

These spinach and artichoke wonton cups were a huge hit at my party.

- Total time: 15 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- spinach
- chopped artichoke hearts
- mayo
- sour cream
- parmesan cheese
- wonton wrappers
- cooking spray

## Instructions

1. Grab a muffin tin.
2. Carefully push one wonton wrapper into each of the individual cups.
3. Lightly spray it with cooking spray and pop it in the oven for 5 minutes.
4. Grab a bowl.
5. Add spinach, chopped artichoke hearts, mayo, sour cream, and parmesan cheese.
6. Season it and mix everything together.
7. Evenly divide the mixture into each of the wonton cups.
8. Pop it in the oven for about 10 minutes or until the wontons are nice and crispy.

## Equipment

- muffin tin
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTrUQkXRe/
- Recipe page: https://www.cliprecipe.com/recipe/f499394d-d5b4-4b4c-98b9-0216807e38c5
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt