# Salmon Bowls

This recipe shows how to make salmon bowls with a sticky honey orange glaze, fresh cucumber and avocado salad, and sriracha mayo.

- Total time: 20 min
- Category: Drink
- Language: en

## Ingredients

- 1 cup jasmine rice
- 2 8-ounce salmon filets, skin removed
- 0 sesame seeds
- 0 butter or oil
- 0 salt
- 1 orange juice
- 0.25 cup honey
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp apple cider vinegar
- 1 avocado
- 1 medium cucumber, peeled
- 0.5 cup cilantro
- 1 lime juice
- 3 tbsp mayo
- 1 tsp sriracha
- 1 tbsp water

## Instructions

1. Prepare rice according to package directions.
2. Combine orange juice, honey, sesame oil, soy sauce, grated ginger, and apple cider vinegar in a small bowl. Whisk until smooth.
3. In a separate bowl, combine chopped avocado, chopped cucumber, cilantro, lime juice, and salt. Mix well.
4. In another small bowl, mix together mayo, sriracha, and water until smooth. Add more water as needed to reach desired consistency.
5. Season salmon filets with salt.
6. Sear salmon in butter or oil for 4 minutes per side over medium heat.
7. Reduce heat to medium-low and pour orange glaze over salmon. Simmer until sauce thickens and coats the fish.
8. Serve salmon over rice, top with avocado salad, sriracha mayo, and sesame seeds.

## Equipment

- knife
- cutting board
- small bowl
- whisk
- large pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGgH4MXRO7s/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/f492a704-28df-4647-97df-37237a6c78f0
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt