# Loaded Potato Soup

A light and creamy potato soup packed with flavors and toppings.

- Servings: 4 servings
- Category: Soup
- Language: en

## Ingredients

- 400 g potato
- 1 onion
- 1 stalk celery
- 2 tbsp flour
- 1 tbsp vegan butter
- 250 ml vegan cream
- 250 ml oat/soy milk
- 400 ml vegetable stock
- 1 handful sprinkled vegan cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp nutmeg
- 1 tsp paprika
- 400 g smoked tofu
- 1 tsp paprika powder
- 1 tbsp agave syrup
- spring onions
- chili flakes

## Instructions

1. Dice the potatoes.
2. Dice the onions.
3. Dice the celery.
4. Add onions and celery to a pot.
5. Add butter, flour, heavy cream and veggie broth to the pot.
6. Season with salt and paprika.
7. Add the diced potatoes to the pot.
8. Stir everything in the pot.
9. Cover the pot and let it cook.
10. Cube the smoked tofu.
11. Add the cubed tofu to a pan.
12. Add paprika, agave and a pinch of salt to the tofu.
13. Sizzle the tofu until golden and caramelized.
14. Add a handful of cheese to the soup.
15. Spread butter on toasted bread.
16. Place the buttered bread in a pan and let it turn golden brown.
17. Pour the potato soup into a bowl.
18. Top the soup with spring onions and the caramelized tofu.

## Equipment

- knife
- cutting board
- pot
- spoon
- frying pan
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNd3gfymJ/
- Recipe page: https://www.cliprecipe.com/recipe/f48a47e6-6603-4c0e-be6a-25c4623447f6
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt