# Pui cu cus-cus din mălai si legume

- Servings: 4 servings
- Total time: 480 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 4 bone-in chicken thighs
- 0.5 kg sweet potato, cubed
- 4 small carrots
- 1 medium red onion
- 200 g fine corn couscous
- 1 lemon juice
- 400 ml water
- 4 tablespoons olive oil
- 1 finger grated ginger
- 1 tablespoon balsamic vinegar
- 1 teaspoon oregano
- 1 teaspoon sumac
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Place chicken thighs, cubed sweet potato, carrots, and red onion in a crock-pot.
2. In a bowl, mix olive oil, balsamic vinegar, oregano, sumac, cumin, salt and pepper.
3. Pour the mixture over the ingredients in the crock-pot.
4. Cook for 4-5 hours.
5. Meanwhile, prepare the couscous: in a saucepan, combine water, olive oil, salt, and couscous.
6. Bring the water to a boil, then turn off the heat, cover, and let it sit for 10-15 minutes until the couscous is fluffy.
7. Add cinnamon and lemon juice to the cooked couscous; mix well.
8. Add the cooked couscous to the crock-pot and mix.
9. Serve and enjoy!

## Equipment

- crock-pot
- wooden cutting board
- vegetable peeler
- small bowl
- measuring spoons
- saucepan with lid

## Source

- Original video: https://vm.tiktok.com/ZNecEhCqF/
- Recipe page: https://www.cliprecipe.com/recipe/f486b99d-5bbf-42ba-bcbf-1bf268d13c24
- Extracted: 2024-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt