# Lemon Caper Salmon

This recipe shows how to make a delicious lemon caper salmon dish.

- Servings: 1 servings
- Total time: 15 min
- Category: Drink
- Language: en

## Ingredients

- 1 salmon filet
- 1 tbsp avocado oil
- 1 pinch salt
- 1 pinch pepper
- 1 small shallot
- 3 cloves garlic
- 1 glass Pinot Grigio
- 2 tbsp butter
- 2 tbsp tarragon
- 1 tsp lemon zest
- 2 tsp capers
- 1 tsp lemon juice
- 1 serving basmati rice
- 1 handful arugula

## Instructions

1. Preheat your pan to medium heat and your oven to 500 degrees.
2. Salt and pepper the flesh side of the salmon filet.
3. Add avocado oil to the pan and sear the salmon, salt and pepper side down, for 2-3 minutes.
4. Place the salmon in the preheated oven for 7-9 minutes or until the internal temperature reaches 125 degrees.
5. Set the pan aside and saute minced shallot and garlic until lightly browned.
6. Turn the heat to high, and add a glass of Pinot Grigio to the pan.
7. Once the wine has reduced, turn off the heat and add butter.
8. Add tarragon, lemon zest, capers and a squeeze of lemon juice to the sauce.
9. Serve the cooked salmon over basmati rice and arugula, topped with the sauce.

## Equipment

- pan
- oven
- tongs
- spoon
- meat thermometer

## Source

- Original video: https://www.instagram.com/reel/C3EGvudu8Xj/?igsh=MXdzaHN1c3Bvcm15Nw==
- Recipe page: https://www.cliprecipe.com/recipe/f4843cae-7b33-4819-95c7-af6c86b1a5f3
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt