# Tofu and Rice

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- rice
- water
- sesame oil
- shaoxing cooking wine
- vegetarian oyster sauce
- soya sauce
- ginger
- onion
- tofu

## Instructions

1. Add rice to the rice cooker.
2. Add water to the rice cooker. Make sure to add enough water. The water level should reach the first knuckle of your index finger when the finger is touching the top of the rice.
3. Add sesame oil to the rice cooker.
4. Add shaoxing cooking wine to the rice cooker.
5. Stir the ingredients in the rice cooker.
6. Add chopped onion to the rice cooker.
7. Add ginger to the rice cooker.
8. Add tofu to the rice cooker.
9. Stir the ingredients in the rice cooker.
10. Close the rice cooker and press start.
11. Once cooked, open the rice cooker and stir the contents to mix everything.

## Equipment

- rice cooker
- chopsticks

## Source

- Original video: https://www.tiktok.com/@friendlyveg/video/7419027584022859014
- Recipe page: https://www.cliprecipe.com/recipe/f481dd5c-15da-49d2-b5b6-04e833acaba0
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt