# Japanese Steakhouse Yum Yum Sauce

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup mayo
- 2 tablespoons ketchup
- 1 tablespoon sriracha
- 1 tablespoon unsalted butter
- 1 teaspoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.2 cup water
- salt
- pepper

## Instructions

1. In a bowl, add a cup of mayo.
2. Add two tablespoons of ketchup.
3. Add one tablespoon of sriracha.
4. Add one tablespoon of unsalted butter.
5. Add one teaspoon of sugar.
6. Add one tablespoon of rice wine vinegar.
7. Add one teaspoon of garlic powder.
8. Add one teaspoon of paprika.
9. Add half a teaspoon of onion powder.
10. Add a quarter cup of water.
11. Add salt and pepper to taste.
12. Mix all ingredients well.

## Equipment

- bowl
- whisk
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@by.nay.a/video/7460245583534558506
- Recipe page: https://www.cliprecipe.com/recipe/f47c6943-f5ee-424a-87b4-f210bcbe6026
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt