# Korean Bibimbap

- Servings: 1 servings
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 125 g cooked white rice
- 125 g extra lean ground beef
- 1 tsp salt and pepper
- 2 tsp garlic powder
- 1 tbsp soy sauce
- 1 tsp brown splenda
- 0.5 tsp minced garlic
- carrot, chopped into match sticks
- spinach
- mushroom, shiitake
- bean sprout
- zucchini
- 1 tsp salt
- 5 ml sesame oil
- 15 ml gochujang
- 5 ml soy sauce
- 10 ml water

## Instructions

1. Prepare your vegetables by chopping them into match sticks.
2. Place vegetables in a pan, sprinkle with salt and a drizzle of sesame oil, cover with a lid, and cook until done.
3. Combine beef with salt and pepper, garlic powder, soy sauce, brown splenda, and minced garlic in a bowl.
4. Cook the beef mixture on medium-high heat until golden brown.
5. Prepare the sauce by mixing gochujang, soy sauce, and water in a bowl.
6. Assemble the rice, cooked vegetables, and beef in a bowl, add sauce, and mix well.

## Source

- Original video: https://www.facebook.com/share/r/18GZJKjix5/
- Creator: Chris Lee
- Recipe page: https://www.cliprecipe.com/recipe/f47a5872-03a8-44e8-b099-6df229a07915
- Extracted: 2026-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt