# Heinz-style Ketchup

A homemade, bulk-batch version of Heinz-style ketchup.

- Servings: 2 gallons
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4082 g tomato paste
- 12 cup water
- 6 cup distilled white vinegar
- 6 3/4 cup sugar
- 3/4 cup mild clover honey
- 4 tbsp kosher salt
- 3 tbsp onion powder
- 1 1/2 tbsp garlic powder
- 1 1/2 tsp ground allspice
- 3/8 tsp ground cloves
- 3/8 tsp ground cinnamon
- 3/8 tsp black pepper

## Instructions

1. Whisk all ingredients together cold in a heavy pot.
2. Bring to a gentle simmer over medium-low heat, then turn the heat down.
3. Simmer for 5 minutes, stirring and scraping the bottom.
4. Blend smooth with an immersion blender.
5. Measure the finished ketchup and reduce further or add water to reach 2 gallons, then cool and refrigerate.

## Equipment

- heavy pot
- whisk
- immersion blender

## Source

- Original video: https://www.instagram.com/reel/DfZkRUyurEp/?dlrf=YWxjeTJleTI0b2s2
- Creator: Jared Veldheer
- Recipe page: https://www.cliprecipe.com/recipe/f472a28d-64a1-4e87-a1e7-5c11b7b9e71b
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt