# Creme Brûlée Snickerdoodle Cookies

A recipe for creme brûlée snickerdoodle cookies.

- Servings: 6 servings
- Total time: 22 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 1 egg
- 2.5 cups flour
- 1 cup cinnamon sugar
- 1 cup custard
- 1 tablespoon sugar

## Instructions

1. Melt butter in the bowl.
2. Add brown sugar and mix.
3. Add sugar and mix.
4. Add the egg and mix.
5. Add flour and mix until combined.
6. Roll the dough into balls and coat them in cinnamon sugar.
7. Bake the cookies.
8. Pipe the custard onto the cookies.
9. Sprinkle sugar on top of the custard.
10. Use a kitchen torch to caramelize the sugar.

## Equipment

- whisk
- mixing bowl
- measuring cups
- measuring spoons
- cookie scoop
- baking sheet
- parchment paper
- torching tool

## Source

- Original video: https://www.tiktok.com/t/ZP8FVA6t5/
- Recipe page: https://www.cliprecipe.com/recipe/f471dd05-d32a-4fcd-8f66-fe2547ce9a4e
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt