# Lemon Curd Cake

This recipe shows how to make a moist lemon curd cake with a lemon curd filling and lemon cream cheese frosting.

- Servings: 12 servings
- Total time: 28 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup butter
- 1.75 cup sugar
- 3 eggs
- 2 cup flour
- 0.5 cup milk
- 2 tablespoons lemon zest
- 1 cup lemon curd
- 2 cups cream cheese frosting

## Instructions

1. Cream together butter and sugar.
2. Add eggs and mix well.
3. Add flour and milk and mix.
4. Add lemon zest and mix until combined.
5. Pour batter into a prepared baking pan and bake.
6. Once cooled, poke holes in the cake with a skewer.
7. Pipe lemon curd into the holes.
8. Frost the cake with cream cheese frosting.
9. Drizzle remaining lemon curd over the frosting.

## Equipment

- hand mixer
- baking pan
- spatula
- piping bag

## Source

- Original video: https://www.tiktok.com/@inbloombakery/video/7215977344446614827?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/f4714ea6-316c-4398-9125-eb0fc82c22f4
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt