# Greek Chicken Bowl

This Greek Chicken Bowl is an easy, simple, and flavorful meal packed with fresh ingredients, perfect for meal prep.

- Servings: 6 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 3 lbs boneless skinless chicken thighs
- 1 cup extra virgin olive oil
- 1.5 cups fat free greek yogurt
- 0.25 cup fresh minced garlic
- 0.66 cup fresh chopped dill
- Greek seasoning blend of choice
- Salt
- pepper
- 0.5 a lemon Zest of lemon
- 1 lemon Juice of lemon
- 2 cups fat free plain greek yogurt
- 1.5 tbsp fresh minced garlic
- 0.75 cup finely diced cucumber (skinned)
- 0.5 cup fresh chopped dill
- 0.25 cup extra virgin olive oil
- 1 tbsp fresh lemon juice
- to taste Salt
- to taste pepper
- 2 cups diced cucumber (skinned)
- 1.5 cup diced tomatoes (seeds/guts removed)
- 1 cup finely diced red onion
- 0.33 cup fresh chopped dill
- 0.33 cup fresh chopped parsley
- 1.5 tbsp fresh minced garlic
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- to taste Salt
- to taste pepper
- 2 cups jasmine rice (washed)
- 3 cups chicken bone broth
- 4 tbsp garlic ghee
- Crumbled feta

## Instructions

1. Add the chicken to a large bowl along with the marinade ingredients and mix till well combined.
2. Cover and place in the fridge for at least an hour or up until overnight.
3. Put together the tzatziki sauce and place in the fridge until ready to serve.
4. Put together the cucumber tomato salad and place in the fridge until ready to serve.
5. Make the rice according to package instructions but substitute water for chicken bone broth.
6. Once done, mix in the ghee.
7. Grill the chicken over medium-high heat for 15-20 minutes, flipping halfway through until the largest piece reaches ~180-185
ternal.
8. Once done, let those rest for a few minutes.
9. Cut the chicken.
10. Assemble your bowl.

## Equipment

- large bowl
- grater
- small bowl
- spoon
- saucepan
- stove
- grill
- tongs
- spatula
- chopping board
- knife

## Tips

- For the chicken marinade, I recommend at least an hour, you can let it go up to overnight.
- For chicken thighs, I like to bring them up to around 180-185
ternal before I pull them off.

## Source

- Original video: https://www.tiktok.com/t/ZP8Bvv8r9/
- Recipe page: https://www.cliprecipe.com/recipe/f4695ec4-6a2a-4259-b151-6f90a2e23deb
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt