# Egg Fried Rice

Here's how you can make easy takeout meals at home; today we're making egg fried rice.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 bunch green onions
- 3 eggs
- 3 cups day-old rice
- 1 cup vegetables
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon chicken bouillon
- 1 pinch white pepper
- 1 pinch MSG

## Instructions

1. Chop green onions and saute them in a wok.
2. Crack in some eggs and gently scramble them once they are set.
3. Add day-old rice and vegetables. Break up any large clumps.
4. Season with soy sauce, oyster sauce, sugar, chicken bouillon, and white pepper.
5. Sprinkle in a pinch of MSG.
6. Toss everything together.

## Equipment

- wok
- knife
- cutting board

## Source

- Original video: https://www.facebook.com/share/r/19nBf9CLQJ/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/f4642812-22a6-46d5-b12c-e42f7425b238
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt