# Fried Chicken Sushi

Fried Chicken Sushi recipe.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 serving fried chicken
- 1 serving rice
- 1 sheet nori seaweed sheet
- 2 slices avocado
- 4 slices pickles
- 1 serving sauce
- 1 pinch spice

## Instructions

1. Place a nori seaweed sheet on a bamboo rolling mat.
2. Add rice to cover the nori sheet.
3. Add fried chicken, avocado, and pickles to the center of the rice.
4. Roll the sushi tightly using the bamboo mat.
5. Cut the roll into 6-8 pieces.
6. Arrange the sushi pieces on a plate.
7. Drizzle sauce over the sushi.
8. Sprinkle spice over the sushi.

## Equipment

- knife
- plastic wrap
- bamboo rolling mat
- plate

## Source

- Original video: https://www.youtube.com/shorts/rpjZU_C18jQ
- Recipe page: https://www.cliprecipe.com/recipe/f4620267-4e25-48d3-8ed2-df5d013cf551
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt