# Creamy White Bean Mushroom Soup

A hearty one-pot creamy white bean mushroom soup that is perfect for a cozy meal.

- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp Olive oil
- 1 Yellow onion
- 1 lb Mushrooms
- 2 sprigs Fresh rosemary
- 4 cloves Garlic
- 2 tbsp All purpose flour
- 1 tbsp Dijon mustard
- 1 tbsp Soy sauce
- 3 cups Vegetable broth
- 2 cans Cannellini beans
- 1 lb Baby potatoes
- 2 cups Coconut milk
- 1 bag Spinach
- 0.25 cup Dry white wine
- Salt
- Pepper

## Instructions

1. Heat olive oil in a Dutch oven.
2. Add diced yellow onion and sliced mushrooms to the Dutch oven.
3. Sauté onions and mushrooms until soft.
4. Add minced fresh rosemary, salt, and pepper.
5. Add minced garlic.
6. Cook until mushrooms have released all their water and are starting to brown.
7. Deglaze with dry white wine and let it absorb completely.
8. Add all-purpose flour and mix.
9. Top with soy sauce, Dijon mustard, and vegetable broth.
10. Add quartered baby potatoes.
11. Let it simmer for 20 minutes or until potatoes are fork tender.
12. Add cannellini beans.
13. Add coconut milk and cook an additional 10 minutes.
14. Turn off heat and add spinach.
15. Mix, serve, and enjoy.

## Equipment

- Dutch oven
- Measuring spoons
- Garlic press
- Ladle
- Stove

## Tips

- Deglaze with white wine and let it absorb completely before adding the flour.

## Source

- Original video: https://www.facebook.com/share/r/17Ac5TAECN/
- Recipe page: https://www.cliprecipe.com/recipe/f4590ed4-9d0b-4f68-8023-bdd9ab2a2067
- Extracted: 2025-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt