# Folded Kimbap

This is a recipe for a quick and delicious Korean snack, called folded kimbap.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 1 cup rice
- 1 can tuna
- 1 tsp sesame seeds
- 2 stalks spring onion
- 2 tbsp mayonnaise
- 1 piece carrot
- 1 piece egg
- 2 leaves iceberg lettuce
- 1 sheet nori sheet

## Instructions

1. Prepare the rice. Use a low pot or a rice cooker.
2. Prepare the tuna filling: add sesame seeds, spring onion, and mayonnaise to the tuna.
3. Shred one carrot.
4. Mash the egg and add mayonnaise.
5. Cut a slit to the middle of the nori sheet.
6. Fill each quarter of the nori sheet with rice, iceberg lettuce, tuna, carrot, and egg.
7. Fold each quarter onto the next until you have a small square.
8. Wrap the kimbap in plastic wrap.

## Equipment

- low pot
- rice cooker
- fork
- scissors
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTY3g9V32/
- Recipe page: https://www.cliprecipe.com/recipe/f4585798-2404-4f78-96f7-57fe9e3df7b2
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt