# Dirty Chai Latte Cinnamon Rolls

These dirty chai latte cinnamon rolls are everything you could imagine and so much more, with pillowy soft dough, a chai spiced caramel filling, and tangy espresso cream cheese frosting.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- yeast
- flour
- chai spice
- espresso cream cheese frosting

## Instructions

1. Add yeast to melted butter and water, then stir until combined.
2. Mix the yeast mixture with flour until a dough forms.
3. Cover the bowl with a towel and let the dough rise.
4. Punch down the dough to release air.
5. Roll out the dough into a rectangular shape.
6. Spread chai spiced filling evenly over the dough.
7. Cut the dough into individual rolls.
8. Pour chai spiced caramel into a baking dish lined with parchment paper.
9. Place the cinnamon rolls into the baking dish.
10. Cover the baking dish with plastic wrap and a towel to let the rolls rise again.
11. Once baked, spread espresso cream cheese frosting generously over the warm cinnamon rolls.

## Equipment

- bowl
- baking dish
- rolling pin

## Tips

- The dough is pillowy soft and bakes up perfectly golden and fluffy.
- The filling is packed with chai spice for a gooey warming middle.
- Baked on top of a chai spiced caramel for the ultimate sticky gooey texture.

## Source

- Original video: https://www.instagram.com/p/DPbrgm0CHJL/
- Recipe page: https://www.cliprecipe.com/recipe/f44f3786-d40a-4839-8c3a-640dec852038
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt