# Creamiest and Most Delicious Mexican Horchata

Learn how to make the creamiest and most delicious Mexican Horchata from scratch with no shortcuts, no powders, just real ingredients.

- Total time: 360 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups white rice
- 3 to 4 cinnamon sticks
- 3 cups warm water
- 2 cups water
- 1 can evaporated milk
- 1 can condensed milk
- 1 tablespoon vanilla extract
- 1 cup whole milk

## Instructions

1. To a bowl, add white rice, 3 to 4 cinnamon sticks, and 3 cups of warm water.
2. Cover the bowl and refrigerate it overnight or for at least 6 hours.
3. After it's done soaking, add everything to your blender.
4. Add two more cups of water.
5. Blend this for about two to three minutes until the rice is finely ground and the water looks milky.
6. Strain the mixture using a regular strainer and then a cheesecloth strainer for a smoother consistency.
7. Add the strained mixture back to the blender.
8. Add one can of evaporated milk, one can of condensed milk, a tablespoon of vanilla extract, and one cup of whole milk.
9. Blend it again.
10. Pour the finished horchata over ice in a pitcher and serve.

## Equipment

- bowl
- plastic wrap
- blender
- strainer
- cheesecloth
- pitcher

## Tips

- Some people like their horchata very grainy. I personally like mine very smooth, so I'm running it through a cheesecloth strainer. If you don't have milk, you can also add water.
- Don't forget to hit like and save this recipe so you can try it for yourself.
- Let me know in the comments if you want me to post my strawberry horchata recipe.

## Source

- Original video: https://www.tiktok.com/t/ZT6vL8uoR/
- Recipe page: https://www.cliprecipe.com/recipe/f44bf70d-fbb6-4981-8d5d-394956c1f18b
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt