# Homemade Chicken Liver Pâté

- Category: Appetizer
- Language: en

## Ingredients

- 500 g chicken liver
- 1 medium onion
- 3 clove garlic
- 100 g butter
- 100 ml cooking cream
- 50 ml white wine
- salt (optional)
- black pepper (optional)
- thyme (optional)

## Instructions

1. Wash the chicken liver and pat it dry.
2. Finely chop the onion and garlic.
3. Melt butter in a pan and sauté the chopped onion and garlic.
4. Add the chicken liver and a sprig of thyme to the pan.
5. Add a splash of white wine, cover with a lid, and cook.
6. Transfer the cooked liver mixture to a bowl, add seasonings, butter, and cream.
7. Blend everything until smooth using an immersion blender.
8. Transfer the pâté to a container, smooth the top, and pour a little melted butter over it to seal.

## Equipment

- pan
- knife
- cutting board
- immersion blender
- mixing bowl
- glass storage container

## Source

- Original video: https://www.instagram.com/reel/DcJJm6bBBds/?igsh=bjB2cWF4ZGppM3k=
- Creator: Cooking with Lidia
- Recipe page: https://www.cliprecipe.com/recipe/f4424450-dbb8-4dc3-bef3-591064efb44c
- Extracted: 2026-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt