# Pan-seared salmon, Pomme Dauphine, and a buttermilk herb sauce

A quick and easy dinner featuring pan-seared salmon, Pomme Dauphine, and a buttermilk herb sauce, prepared in under 20 minutes.

- Total time: 20 min
- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- salmon
- potatoes
- onions
- aromatics
- lemon juice
- buttermilk
- herbs
- rosemary
- dill
- parsley

## Instructions

1. Prepare the Pomme Dauphine: cut potatoes manually (or use a mandoline/grater), season them, and then pack and cook them in a well-oiled and heated pan on medium.
2. Prepare the salmon: season the skin side to remove moisture and cook almost entirely on the skin side.
3. Prepare the buttermilk sauce: use onions and aromatics to flavor the base with lemon juice, then strain, and finally add buttermilk and herbs.
4. Serve the pan-seared salmon with Pomme Dauphine and buttermilk herb sauce.

## Equipment

- pan
- mandoline shredder or grater (optional)

## Tips

- For potatoes, use a mandoline shredder or grater, or cut manually and season before packing and cooking in a well-oiled and heated pan on medium.
- For salmon, season the skin side to get rid of as much moisture as possible while cooking and cook almost entirely on the skin side.
- For buttermilk sauce, use onions and aromatics to flavor the base with lemon juice before straining and then adding in buttermilk and herbs.

## Source

- Original video: https://www.tiktok.com/@stevenmotocooks/video/7593871610197609783
- Recipe page: https://www.cliprecipe.com/recipe/f43ebc52-4ffc-4c2d-ab93-4074b6c3c9f3
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt