# Candied Bacon Crackers

A delicious and easy-to-make appetizer featuring bacon, crackers, brown sugar, and barbecue rub.

- Total time: 30 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 pound bacon (regular cut)
- Club crackers
- brown sugar
- BBQ rub (The Gospel from Meat Church)
- red pepper flakes (optional)

## Instructions

1. Cut one pound of regular cut bacon into four equal sections.
2. Line a baking sheet with a wire rack.
3. Place Club crackers (or your favorite crackers) on the wire rack.
4. Place one bacon slice on each cracker, ensuring the bacon is at room temperature.
5. Sprinkle brown sugar generously over all the bacon-topped crackers.
6. Sprinkle your favorite barbecue rub (like The Gospel from Meat Church) over the brown sugar.
7. Optionally, sprinkle red pepper flakes on half of the crackers for a bit of heat.
8. Bake in an oven at 350 degrees Fahrenheit for 25-30 minutes, keeping an eye on them until the bacon is done.

## Equipment

- cutting board
- knife
- baking sheet
- wire rack
- oven

## Tips

- Use regular cut bacon, not thick cut.
- Let the bacon come to room temperature to prevent curling during cooking.

## Source

- Original video: https://www.facebook.com/reel/785562831143254
- Recipe page: https://www.cliprecipe.com/recipe/f43983d1-4272-4216-817a-0616d78f29a3
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt