# Chicken and Potatoes Tray Bake

- Servings: 6 servings
- Prep time: 15 min
- Cook time: 55 min
- Total time: 70 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 6 whole bone-in skin-on chicken thighs
- 1.5 lbs baby yukon gold potatoes, halved
- 12 oz fresh green beans, trimmed
- 1 small onion, cut into wedges
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 3 tbsp melted butter
- 0.5 cup chicken broth
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp italian seasoning
- 0.5 tsp paprika
- 0.75 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp chopped parsley

## Instructions

1. Preheat oven to 425°F (220°C).
2. Pat the chicken dry with paper towels.
3. Mix olive oil, melted butter, garlic, lemon juice, garlic powder, onion powder, thyme, rosemary, italian seasoning, paprika, salt, and pepper.
4. Toss potatoes and onion with about one-third of the herb mixture.
5. Spread potatoes and onion in a large roasting pan or baking tray.
6. Rub the remaining herb mixture all over the chicken thighs.
7. Place chicken skin-side up among the potatoes.
8. Pour chicken broth around the potatoes, avoiding the chicken skin.
9. Roast uncovered for 30 minutes.
10. Add green beans to the tray and toss them lightly in the pan juices.
11. Continue roasting for 20–25 minutes, until the potatoes are tender and the chicken reaches 165°F (74°C).
12. Broil for 2–3 minutes for extra crispy, golden chicken skin.
13. Spoon the buttery herb pan juices over the potatoes and green beans.
14. Garnish with chopped parsley and serve hot.

## Source

- Original video: https://www.facebook.com/reel/2583792232097078
- Creator: Quotidian Recipes
- Recipe page: https://www.cliprecipe.com/recipe/f4380e63-d801-4870-8f20-fd4c4dd0d379
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt