# Street Corn Chicken Bowl

This recipe guides you through making a high-protein street corn chicken bowl in just 30 minutes.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs chicken breast
- to taste Salt
- to taste Pepper
- 1 teaspoon Garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp Olive oil
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 Jalape
go
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin

## Instructions

1. Cut the chicken breasts into cubes.
2. Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin, then add olive oil.
3. Mix the chicken well to ensure it is evenly coated with the seasonings.
4. Spray a pan with avocado oil and sear the chicken for a few minutes per side or until cooked through.
5. Combine corn, light mayonnaise, cotija cheese, a squeeze of lime, diced jalape
go, chopped cilantro, and cubed avocado in a bowl.
6. Mix the street corn salsa ingredients thoroughly.
7. Add Tajin to the street corn salsa for enhanced flavor.
8. Assemble the bowls by placing rice at the bottom.
9. Top the rice with the cooked chicken.
10. Add the street corn salsa on top of the chicken.
11. Sprinkle additional cilantro on top for garnish.

## Equipment

- knife
- cutting board
- bowl
- pan
- tongs
- spoon

## Tips

- Add a little bit of Tajin to take this to the next level.
- Per serving with 1 cup of rice per serving, the macros are: 590 Calories, 55g Protein, 47g Carbs, 17g Fat

## Source

- Original video: https://www.tiktok.com/t/ZP8rcRALg/
- Recipe page: https://www.cliprecipe.com/recipe/f43740be-fe35-4bf0-b7f1-d5ae407ad002
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt