# POLLO FRITTO KOREANO

Korean fried chicken that is juicy, spicy, crunchy, and perfectly glazed with its sauce.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 6 sovraccosce pollo
- 2 spicchi aglio
- qb sale
- qb pepe
- 1 cucchiaino gochugaru
- 100 g fecola di patate
- 1 uovo
- qb acqua
- 2 spicchi aglio
- 1 pollice zenzero
- qb olio di sesamo
- 100 g ketchup
- 1 cucchiaini gochujang
- 1 cucchiaio miele
- 3 cucchiai aceto di riso
- 2 cucchiai soia
- qb Olio per friggere
- sale
- pepe
- soia
- olio di sesamo
- aglio
- gochugaru
- acqua
- uovo
- fecola di patate
- semi di sesamo

## Instructions

1. Cut the chicken thighs in half lengthwise, then into large chunks.
2. Add salt, pepper, soy sauce, sesame oil, garlic, and gochugaru.
3. Mix everything together with clean hands.
4. To make the sauce, add sesame oil to a pan.
5. Add the garlic and ginger, and saute.
6. Add rice vinegar, ketchup, soy sauce, gochujang, honey, and water.
7. Stir and let thicken.
8. Add water, egg and potato starch to the marinated chicken.
9. Mix together with clean hands.
10. Fry in boiling oil.
11. Drain on a wire rack.
12. Fry a second time.
13. Add fried chicken to sauce.
14. Shake to combine.
15. Drizzle with sesame oil.
16. Plate and garnish with sesame seeds.

## Equipment

- bowl
- chopsticks
- plate
- pan
- knife
- cutting board
- grater
- spoon
- wok
- spatula
- pot
- cooling rack

## Tips

- Marinate chicken overnight in fridge, or for an hour at room temperature.
- Fry the chicken TWICE in boiling oil.

## Source

- Original video: https://www.instagram.com/reel/DJWUesfibYB/?igsh=eWt0Z2pha29rdjVx
- Recipe page: https://www.cliprecipe.com/recipe/f432ce85-2c7d-4986-a05b-91400b0e7c5f
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt