# Smoked Pot Roast

A tender and juicy smoked pot roast recipe that is budget-friendly and flavorful.

- Total time: 395 min
- Category: Soup
- Language: en

## Ingredients

- 3 lb beef chuck or shoulder roast
- 0.5 tbsp mustard
- 2 tbsp beef rub
- 0.5 tbsp coarse salt
- 0.5 tbsp coarse black pepper
- 1 cup beef broth
- 3 dashes Worcestershire sauce
- 1 white onion, sliced
- 3 cloves garlic, minced
- 0.25 butter, cut into pats

## Instructions

1. Preheat the smoker to 250°F.
2. Coat the roast in a light layer of mustard as a binder, then season it with the beef rub.
3. Add a layer of coarse ground salt & pepper on top.
4. Place the roast on the grates and let it smoke for 3-4 hours until it reaches around 165°F internal, then transfer it to a pan.
5. Add the beef broth & Worcestershire to the bottom of the pan.
6. Add the sliced onion & minced garlic to the pan, then add the pats of butter on top.
7. Cover the pan in foil and let it smoke for another 2-3 hours, or until the roast is fully probe-tender (around 203°F-210°F internal).
8. Let it rest for 15-20 minutes.
9. Shred it up and enjoy!

## Equipment

- smoker
- pan
- foil
- gloves

## Tips

- Pat the meat, don't rub it.
- The key is to make sure the roast is probe tender.
- When the probe slides in and out like butter, you'll know it's done.

## Source

- Original video: https://www.tiktok.com/t/ZThk9kvHb/
- Recipe page: https://www.cliprecipe.com/recipe/f4328b60-bd0a-4db6-80f7-b0505dcf2c5f
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt