# Marry Me Chicken and Chorizo Orzo

An easy delicious dinner recipe with chicken, chorizo and orzo.

- Servings: 2 servings
- Total time: 17 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 200 g chicken breast
- 0.5 tsp garlic granules
- 1.5 tsp smoked paprika
- 1.5 tsp oregano
- 40 g diced chorizo
- 120 g dry orzo
- 40 g sun-dried tomatoes, chopped
- 1 tsp chopped chilli
- 200 ml chicken stock
- 2 handfuls spinach, chopped
- 100 ml reduced fat single cream

## Instructions

1. Season the chicken with 1/2 tsp garlic granules, smoked paprika and oregano. Set to one side.
2. Fry off the chorizo until crispy then remove from the pan.
3. Add the garlic and chicken to the pan frying for 8-10 minutes until cooked. Pop the orzo on to boil.
4. Once the chicken has cooked, add the sun-dried tomatoes and chilli if using. Fry for a further minute before adding the stock. Leave to reduce.
5. Drain the orzo then add to the pan, mix before adding the spinach and cream. Return to heat for a couple of minutes whilst the spinach wilts slightly.

## Equipment

- frying pan
- bowl

## Source

- Original video: https://www.instagram.com/reel/DARAshNoDZ5/?igsh=MWUzc3pneGlqcWRoYQ==
- Recipe page: https://www.cliprecipe.com/recipe/f42b731f-5564-4db0-b877-a6f302159e61
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt