# Salsa

This is a simple recipe to make salsa with canned whole peeled tomatoes, peaches, pineapple, jalapeños, onions, lime, and cilantro, all blended together for a fresh and spicy dip.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cans whole peeled tomatoes
- 1 can drained peaches
- 1 cup pineapple with juice
- 2 jalapeños
- 0.5 white onion
- 0.5 red onion
- 1 lime
- 1 handful cilantro

## Instructions

1. Add two whole cans of drained whole peeled tomatoes into the blender.
2. Add one can of drained peaches to the blender.
3. Add a snack cup of pineapple with its juice to the blender.
4. Add two cut-up jalapeños with seeds to the blender.
5. Add half a white onion and half a red onion to the blender.
6. Squeeze the juice of one whole lime into the blender.
7. Add a handful of cilantro, including the stems, to the blender.
8. Secure the lid on the blender.
9. Blend the ingredients until well combined and the desired consistency is reached.
10. Pour the salsa into a serving bowl.
11. Serve with tortilla chips.

## Equipment

- blender
- spoon
- bowl

## Tips

- Leave the seeds in the jalapeños for added spice.
- Tuck the cilantro with stems into the blender.

## Source

- Original video: https://www.facebook.com/reel/1097697905136674
- Recipe page: https://www.cliprecipe.com/recipe/f42b1d67-32de-47be-8632-d9f037c340dd
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt