# Cheesy Katsu

This recipe shows how to make restaurant-quality cheesy katsu.

- Servings: 1 servings
- Total time: 42 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 1 slice mozzarella cheese
- 1 cup flour
- 1 cup water
- 1 egg
- 1 package Japanese-style breadcrumbs

## Instructions

1. Pound the chicken breast.
2. Season with salt, pepper, garlic powder, and paprika.
3. Add mozzarella cheese and roll.
4. Wrap the chicken in plastic wrap.
5. In a bowl, mix flour, water, egg, salt, pepper, garlic powder, and paprika.
6. Coat the chicken in the flour mixture.
7. Coat the chicken in Japanese-style breadcrumbs.
8. Deep fry until golden brown.

## Equipment

- knife
- meat pounder
- plastic wrap
- bowl
- spoon
- chopsticks
- baking tray
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZP8NTJLxX/
- Recipe page: https://www.cliprecipe.com/recipe/f424ed8c-6f81-4bb9-94e9-ee4289171504
- Extracted: 2024-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt