# 5-Ingredient French Onion Dip

A delicious and easy five-ingredient French onion dip.

- Total time: 45 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 finely chopped yellow onion
- 1 splash olive oil
- 1 sea salt
- 1 pepper
- 0.75 cup beef broth
- 0.5 cup sherry wine
- 8 ounces cream cheese
- 1.5 cups freshly shredded gruyere

## Instructions

1. In a large pan, add the chopped onions with a splash of olive oil, plus salt and pepper. Let the onions cook on low heat for 30 minutes, stirring occasionally.
2. After 30 minutes, add 1/2 cup of beef broth and 1/4 cup of sherry, and let the onions cook an additional 15 minutes.
3. Add the remaining 1/4 cup of beef broth and 1/4 cup of sherry. Add the softened cream cheese and 3/4 cup of cheese, stirring until melted.
4. Transfer the mixture to an oven-safe dish and top with the remaining 3/4 cup of cheese.
5. Bake for 15 minutes. For a crispier topping, broil on high for 2-4 minutes.
6. Serve with chips or toasted baguette slices.

## Equipment

- large pan
- oven-safe dish

## Source

- Original video: https://www.tiktok.com/t/ZP82wckXr/
- Recipe page: https://www.cliprecipe.com/recipe/f4235f23-b92b-4253-b17d-e807bf4c3024
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt