# Grandpa's Benihana Ginger Salad Dressing

A simple and delicious ginger dressing recipe for salad, perfect for those who want a flavorful and healthy meal.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 0.25 cup Celery, chopped
- 0.33 cup Carrot, peeled and chopped
- 0.25 cup Yellow Onion, chopped
- 1 tablespoon Yellow Onion, chopped
- 0.25 cup Fresh Ginger Root, chopped
- 0.25 of a Lemon, juice
- 1 tablespoon Tomato Paste
- 3 tablespoons Sugar
- 1 tablespoon Kosher Salt
- 0.25 teaspoon Pepper
- 0.25 cup Avocado Oil
- 0.33 cup Rice Vinegar
- 1 tablespoon Soy Sauce
- 2 teaspoons Soy Sauce
- 0.5 cup Water
- 1 Iceberg Lettuce
- 1 Carrot, sliced in matchsticks
- 1 Cherry Tomatoes, sliced in half

## Instructions

1. Place all the ingredients for the dressing into a blender or food processor and blend until smooth.
2. Place the iceberg lettuce, carrot, and cherry tomatoes in bowls and pour the dressing on top.
3. Store extra dressing in an airtight container in the fridge for up to 4 days (mix it before using), or freeze it in an ice cube tray for longer shelf life.

## Equipment

- blender
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT21WjgFC/
- Recipe page: https://www.cliprecipe.com/recipe/f421474f-e272-4b4d-bd20-fdb6e64dd26c
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt