# 5 Minute Homemade Salsa!

A fresh-tasting salsa made with canned tomatoes, perfect for eggs, tortilla chips, or tacos.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 10oz can diced tomatoes & green chilies - drained
- 1 14oz can whole tomatoes
- 0.5 cup cilantro - chopped
- 0.125 cup red onion - chopped
- 1 clove garlic - chopped
- 0.5 medium size jalapeno - diced with seeds removed
- 0.25 tsp ground cumin
- 0.5 tsp salt
- 0.125 tsp white sugar
- 0.5 lime juiced

## Instructions

1. Place all ingredients into a food processor or blender and pulse until the salsa is to the consistency you like.
2. Test the salsa and adjust with salt, lime juice, salt, or cumin.
3. Pour salsa into mason jar storage container and place in fridge for about 1-2 hours until cool!

## Equipment

- food processor
- blender
- mason jar storage container

## Tips

- Adjust with salt, lime juice, or cumin to taste.

## Source

- Original video: https://www.facebook.com/share/r/1V2BoZ5c7S/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f42130d5-871e-46a6-80c0-c2994f055e5a
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt