# Huli Huli Chicken

This recipe is for a sticky, delicious, and yummy Huli Huli chicken, which is kind of like barbecue chicken meets teriyaki.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 0.75 cup brown sugar
- 0.75 cup ketchup
- 0.75 cup soy sauce reduced-sodium
- 1.33 cup chicken broth
- 2 Tbsp apple cider vinegar
- 2.5 teaspoons fresh ginger minced
- 1.5 teaspoons garlic minced
- 12 boneless skinless chicken thighs

## Instructions

1. In a glass bowl, combine brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger, and garlic.
2. Whisk until well combined.
3. Reserve some marinade for basting.
4. Place chicken thighs in a resealable plastic bag with the remaining marinade and marinate overnight.
5. Grill chicken at 350 degrees F for about 6 minutes per side, basting with the reserved marinade.

## Equipment

- glass bowl
- whisk
- resealable plastic bag
- grill pan
- tongs
- basting brush

## Tips

- Marinate overnight
- Grill at 350 degrees F for about 6 minutes per side, basting with reserved marinade until caramelized

## Source

- Original video: https://www.tiktok.com/t/ZTYK2JDGr/
- Recipe page: https://www.cliprecipe.com/recipe/f41cee73-6036-42af-8b4d-c4002cbce4d4
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt