# Air Fryer Spicy Dill Pickle Potato Chips

Crispy air fryer potato chips with a tangy, spicy dill pickle flavor.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 medium russet potato
- 1 16-oz jar dill pickle juice
- 1.083 tablespoons dried dill
- 1.5 teaspoons olive oil
- 0.5 teaspoons kosher salt
- 0.25 teaspoons garlic powder
- 0.25 teaspoons cayenne pepper

## Instructions

1. Thinly slice a russet potato using a mandoline slicer.
2. Marinate the potato slices in dill pickle juice and 1 tablespoon of dried dill for about an hour.
3. Pat the potato slices dry with a paper towel.
4. Toss the potato slices with olive oil, remaining dill, garlic powder, salt, and cayenne pepper.
5. Air fry the seasoned potato slices at 325°F until golden brown and crispy, tossing every few minutes.

## Equipment

- air fryer
- mandoline slicer
- bowl

## Source

- Original video: https://www.instagram.com/reel/DFWi6bvu8W4/?igsh=NWlraTJ3M2NlMTJh
- Recipe page: https://www.cliprecipe.com/recipe/f41b3e0e-2f5e-463a-9019-4a984ecba015
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt