# Bacon-Wrapped Brie Chicken Sandwich

- Servings: 1 servings
- Total time: 20 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- 1 wheel Président Brie cheese
- 6 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 slices toast bread
- 2 tbsp red sauce

## Instructions

1. Butterfly the chicken breast.
2. Place the chicken breast between two sheets of plastic wrap and pound it flat with a meat tenderizer.
3. Spread a thin layer of softened President Brie cheese on the flattened chicken breast.
4. Cut the chicken breast into strips.
5. Place the brie on a flattened chicken breast.
6. Lay out the bacon slices in a criss-cross pattern on a work surface.
7. Place the chicken breast and brie on top of the bacon.
8. Wrap the bacon around the chicken and brie, tucking in the ends to create a neat package.
9. Season with salt and pepper.
10. Bake in a preheated oven until bacon is crispy and cheese is melted.
11. Place the baked chicken and brie on toasted bread with arugula.
12. Drizzle with your favorite red sauce, and top with another slice of toast.

## Equipment

- knife
- plastic wrap
- meat tenderizer
- baking sheet
- oven

## Source

- Original video: https://youtube.com/shorts/wLL8H_h_nvs?si=Yd0u9CqaIVCAsbp6
- Recipe page: https://www.cliprecipe.com/recipe/f41b0472-1f07-4d4c-9cde-4e36085f9ec0
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt