# Vietnamese Shaking Beef (Bo Luc Lac)

A savory, slightly sweet, tangy, and peppery Vietnamese Shaking Beef (Bo Luc Lac) recipe, packed with protein and low in calories.

- Total time: 55 min
- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- 340 g thick sirloin
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 0.5 tbsp salt
- 2 tbsp ground black pepper
- 0.75 tsp cornstarch
- 0.5 tsp baking soda
- 1 tbsp minced garlic
- 0.5 red onion
- 1 second spray oil
- 1.5 cups cooked rice
- 1 persian cucumber
- 0.5 tomato
- 2 leafs green leaf lettuce
- 0 salt and pepper

## Instructions

1. Dice tomato and cucumbers into small cubes, dice lettuce into smaller pieces, and slice the onion.
2. Slice beef into 1-inch cubes.
3. In a bowl, add beef, oyster sauce, soy sauce, salt, pepper, cornstarch, baking soda, and garlic; mix well.
4. On medium heat, in a pan coated with spray oil, grill the meat until almost cooked through; add sliced red onions and sauté.
5. In a meal prep container, add steamed rice topped with shaken beef. On the side, add a salad of tomato and cucumber slices with chopped lettuce. Top with additional pepper.
6. When ready to eat, mix everything together.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- meal prep container

## Source

- Original video: https://www.tiktok.com/t/ZT2XX8qvU/
- Recipe page: https://www.cliprecipe.com/recipe/f40c2363-0898-41db-9557-587e1a16abc5
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt