# Spicy Potato Noodles

Spicy potato noodles that are gluten free.

- Servings: 2 servings
- Total time: 24 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 300 g potatoes
- 80 g potato starch
- 50 g tapioca starch
- 3 cloves garlic
- 4 tbsp soy sauce
- 2 tbsp dark vinegar
- 4 tbsp chili oil
- 2 stalks scallion
- 0 water

## Instructions

1. Slice potatoes into thin slices and steam for 15 minutes until cooked.
2. Mash the potatoes with a potato masher.
3. Add potato starch and tapioca starch to the mashed potatoes and knead into a dough.
4. Roll the dough into thick noodles.
5. Boil water and cook the noodles for about 3 minutes.
6. Place cooked noodles into bowls.
7. Add soy sauce, dark vinegar, chili oil, garlic, and scallion to each bowl and mix.

## Equipment

- knife
- steamer
- potato masher
- pot
- bowl
- spoon

## Source

- Original video: https://www.facebook.com/reel/778407754217559/
- Recipe page: https://www.cliprecipe.com/recipe/f40a8e7b-6b7c-4c2d-941d-b2e2657b771a
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt