# Brown Butter Heath Bar Cookies

These cookies have crisp edges, soft centers, and a buttery toffee crunch in every bite, making them a perfect snack for fall afternoons.

- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup butter
- white sugar
- brown sugar
- 2 eggs
- vanilla
- all-purpose flour
- baking powder
- Heath bars, crushed into big pieces

## Instructions

1. Start with 3/4 cup of butter over medium low heat and constantly stir until it gets a nutty, beautiful brown color.
2. Add white sugar, brown sugar, two eggs, and vanilla to the brown butter and cream them together.
3. Slowly add all-purpose flour and baking powder to the wet ingredients, being careful not to overmix.
4. Add the chopped Heath bars to the dough and mix together.
5. Form the dough into balls and place them on a sheet pan, then stick them in the freezer.
6. Bake the frozen dough balls in a 350° oven for exactly 12 minutes.

## Equipment

- sheet pan

## Tips

- Do not overmix the dry ingredients.
- Crush Heath bars yourself into big pieces for the best cookie.
- Freeze the dough balls before baking to achieve a gooey center and crisp outside.

## Source

- Original video: https://www.facebook.com/share/r/1b2rsLGo7f/
- Recipe page: https://www.cliprecipe.com/recipe/f40a776c-7a39-4d93-b414-648021bbc291
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt