# Roasted Tomatoes and Garlic on Sourdough with Cottage Cheese

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup tomatoes
- 4 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 4 slices sourdough bread
- 0.5 cup cottage cheese

## Instructions

1. Wash the tomatoes.
2. Place the tomatoes and garlic cloves in a pan.
3. Add olive oil, salt, and pepper.
4. Bake in the oven at 400 degrees.
5. While the tomatoes bake, toast the sourdough bread slices in a pan with olive oil and garlic.
6. Spread cottage cheese on the toasted bread.
7. Top with the roasted tomatoes and garlic.

## Equipment

- pan
- oven

## Source

- Original video: https://www.tiktok.com/@bakedbymelissa/video/7133368370052746542
- Recipe page: https://www.cliprecipe.com/recipe/f4092166-7844-4602-ae7c-d7b73fc3af3e
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt