# Cherry Panzanella

A spring and summer cherry panzanella made with torn sourdough, burrata, and a hot honey champagne vinaigrette.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- sourdough
- garlic
- sumac
- burrata
- hot honey champagne vinaigrette
- olive oil
- cherries
- tomatoes
- cucumber
- radishes
- red onion
- mint

## Instructions

1. Tear sourdough bread into bite-sized pieces.
2. Drizzle olive oil over the torn bread.
3. Toss the bread to coat it with olive oil.
4. Bake the bread until toasted.
5. Add toasted sourdough to a large bowl.
6. Add cherries and tomatoes to the bowl.
7. Add sliced cucumber and radishes to the bowl.
8. Add sliced red onion and fresh mint to the bowl.
9. Toss all ingredients in the bowl.
10. Tear burrata cheese and place it on top of the salad.
11. Drizzle the hot honey champagne vinaigrette over the salad.

## Equipment

- baking sheet
- bowl

## Source

- Original video: https://vm.tiktok.com/ZGdHy7sah/
- Recipe page: https://www.cliprecipe.com/recipe/f405bd6c-773f-4d6f-8d00-2b64c05f88ec
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt